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Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Lemos, D., Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
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ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D., & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 28 abr. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Trabalho de evento-resumo
Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)
Lemos, D; Mizuta, D D; Fischer, C E; Silveira, J N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: OSTRA, OCEANOGRAFIA
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ABNT
LEMOS, D et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Lemos, D., Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Lemos, D., Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Trabalho de evento-resumo
Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice (2009)
Lemos, Daniel; Braga, F; Mies, M; Scozzafave, M S; Sumida, P Y G
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel et al. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Lemos, D., Braga, F., Mies, M., Scozzafave, M. S., & Sumida, P. Y. G. (2009). Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Lemos D, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D., & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Artigo de periodico
Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) (2009)
Buarque, Diego Souza; Castro, Patrícia Fernandes; Santos, Fábio Marcel Silva; Lemos, Daniel Eduardo Lavanholi de; Carvalho Junior, Luiz Bezerra; Bezerra, Ranilson Souza
Source: Aquaculture Research. Unidade: IO
Subjects: CRUSTÁCEOS, SISTEMA DIGESTÓRIO, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUARQUE, Diego Souza et al. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, v. 40, n. 7, p. 861-870, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2009.02183.x. Acesso em: 28 abr. 2024.
APA
Buarque, D. S., Castro, P. F., Santos, F. M. S., Lemos, D. E. L. de, Carvalho Junior, L. B., & Bezerra, R. S. (2009). Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, 40( 7), 861-870. doi:10.1111/j.1365-2109.2009.02183.x
NLM
Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
Vancouver
Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
Trabalho de evento-resumo
Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil (2009)
David, G S; Carvalho, E D; Lemos, Daniel Eduardo Lavanholi de; Dallaglio-Sobrinho, M; Silveira, A N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVID, G S et al. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 28 abr. 2024.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Dallaglio-Sobrinho, M., & Silveira, A. N. (2009). Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]
Vancouver
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 abr. 28 ]

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